You make me Happy
Bottled good mood! For breakfast, lunch, dinner or even for no occasion at all: the fruity Secco “You make me happy” is always a sparkling pleasure! Our Secco is bottled for us in 67483 Edesheim in the Palatinate.
Empfohlene Trinktemperatur
8 to 10 °C
Alkohol
11 vol. % / Restzucker: 33.9 g/l / Säure: 6.7 g/l
Herkunftsland, Anbaugebiet
Deutschland, Pfalz
Allergene
Enthält Sulfite
Flaschengröße
0,75 l
Out of stock
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The Pinot Noir, Pinot Gris and Pinot Blanc grapes for this Crémant were selectively picked by hand, pressed and processed particularly gently. In traditional bottle fermentation, the sparkling wine matured on the yeast for 18 months before it was shaken and disgorged by hand. The perlage, the pearl formation of the sparkling wine, is particularly fine due to the long yeast storage. A very elegant crémant with fine fruit.
Recommended drinking temperature 10 to 12 °C
Alcohol 12 vol. %
Residual sugar / acidity 11.7 g/l / 6 g/l
Country of origin, growing region Germany, Pfalz
Bottling Estate bottling
Allergens Contains sulfites
Order number 204
Für Elise Crémant
Brut
Bottled good mood! For breakfast, lunch, dinner or even for no occasion at all: the fruity Secco “You make me happy” is always a sparkling pleasure! Our Secco is bottled for us in 67483 Edesheim in the Palatinate.
Recommended drinking temperature 8 to 10 °C
Alcohol 10 vol. %
Residual sugar / acidity 37.3 g/l / 5.8 g/l
Country of origin, growing region Germany, Pfalz
Order number 211
You make me Happy
Trocken
The Riesling grapes for this sparkling wine were selectively picked by hand, pressed and processed particularly gently. In traditional bottle fermentation, the sparkling wine matured on the yeast for 6 months before it was shaken and disgorged by hand. A fresh, fruity sparkling wine with sparkling bubbles.
Recommended drinking temperature 8 to 10 °C
Alcohol 12,5 vol. %
Residual sugar / acidity 26.7 g/l / 5.7 g/l
Country of origin, growing region Germany, Pfalz
Bottling Estate bottling
Allergens Contains sulfites
Order number 205
Riesling Sekt
Trocken
The Pinot Gris grapes for this Crémant were selectively picked by hand, pressed and processed particularly gently. In traditional bottle fermentation, the sparkling wine matured on the lees for 15 months before it was shaken and disgorged by hand. The perlage, the pearl formation of the sparkling wine, is particularly fine due to the long yeast storage. A very elegant crémant with fine fruit and delicate acidity.
Recommended drinking temperature 10 to 12 °C
Alcohol 13 vol. %
Residual sugar / acidity 10.2 g/l / 8.3 g/l
Country of origin, growing region Germany, Pfalz
Bottling Estate bottling
Allergens Contains sulfites
Order number 206
Grauer Burgunder Crémant
Brut
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