Edelsüß
When harvesting a Beerenauslese, the vineyards are selected in several rounds. Only ripe grape berries are harvested. Beerenauslese wines represent the second highest rating level of the German wine law.
Empfohlene Trinktemperatur
8 to 10 °C
Alkohol
12 vol. % / Restzucker: 71.6 g/l / Säure: 6 g/l
Herkunftsland, Anbaugebiet
Deutschland, Pfalz
Abfüllung
Gutsabfüllung
Allergene
Enthält Sulfite
Flaschengröße
0,5 l
The Trockenbeerenauslese is the highest quality level provided for by German wine law. The grapes for a Trockenbeerenauslese must have a sugar content of at least 150 ° Oechsle. To do this, the grapes have to be almost raisin-like, but still healthy. In just a few years, the grapes for a Trockenbeerenauslese can be harvested using unimaginable manual work and very small quantities, because the grapes are literally hand-picked.
Recommended drinking temperature 8 to 10 °C
Alcohol 12 vol. %
Residual sugar / acidity 160.9 g/l / 8.9 g/l
Country of origin, growing region Germany, Pfalz
Bottling Estate bottling
Allergens Contains sulfites
Order number 171#15
A very special ice wine: deep red in color, it is a real rarity. Ice wine is harvested by hand at a temperature of at least -7°C, as the water in the grapes is then frozen and only the grape extract can be squeezed out. Concentrated fruit, sweetness and acidity are the result and characterize this dark red ice wine.
Recommended drinking temperature 10 to 12 °C
Alcohol 12,5 vol. %
Residual sugar / acidity 53.3 g/l / 6.1 g/l
Country of origin, growing region Germany, Pfalz
Bottling Estate bottling
Allergens Contains sulfites
Order number 165#11
Deep golden in color, the Riesling Auslese with its intense aromas, fine sweetness and stimulating acidity is an ideal companion to dessert, cheese or spicy Asian dishes.
Alcohol 8,0 vol. %
Residual sugar / acidity 79.4 g/l / 7 g/l
Country of origin, growing region Germany, Pfalz
Bottling Estate bottling
Allergens Contains sulfites
Order number 172#18
Ice wine is harvested by hand at a temperature of at least -7°C, as the water in the grapes is then frozen and only the grape extract can be squeezed out. Concentrated fruit, sweetness and acidity are the result and characterize this ice wine.
Recommended drinking temperature 10 to 12 °C
Alcohol 12 vol. %
Residual sugar / acidity 101 g/l / 8.2 g/l
Country of origin, growing region Germany, Pfalz
Bottling Estate bottling
Allergens Contains sulfites
Order number 166#16
No products in the basket.
To the Shop