Trocken
The deep red color of this wine suggests its jammy aromas of black cherry and blackberry. On the tongue, these aromas combine with a strong one Tannic structure, subtle wood and the spicy notes of cedar and pepper form a harmonious whole.
Alkohol
13 vol. % / Restzucker: 1.9 g/l / Säure: 5.5 g/l
Herkunftsland, Anbaugebiet
Deutschland, Pfalz
Abfüllung
Gutsabfüllung
Allergene
Enthält Sulfite
Flaschengröße
0,75 l
The deep red color of this wine suggests its jammy aromas of black cherry and blackberry. On the tongue, these aromas combine with a strong one Tannic structure, subtle wood and the spicy notes of cedar and pepper form a harmonious whole.
Alcohol 12,5 vol. %
Residual sugar / acidity 0.1 g/l / 5.4 g/l
Bewertungen Sieger Falstaff Cuvée Trophy, 94 Punkte Falstaff
Country of origin, growing region Germany, Pfalz
Bottling Estate bottling
Allergens Contains sulfites
Order number 412#21
In the glass, the Syrah presents itself as a strong red with brick-red reflections, and its nose is fruity. The warm aromas of wild berries and sweet cherries dominate here, combined with a subtle note of wood. In the taste, a lively acidity and a very present alcohol combine with the fruity notes and ensure a strong body. Well-integrated wood aromas and a long finish complete the overall picture.
Alcohol 14,5 vol. %
Residual sugar / acidity 0.2 g/l / 5.9 g/l
Bewertungen 93 Punkte Lagen Cup, Gold Frankfurt Trophy
Country of origin, growing region Germany, Pfalz
Bottling Estate bottling
Allergens Contains sulfites
Order number 418#19
A velvety red Pinot Noir that caresses the nose with aromas of cherry, blueberry and currant. Notes of chocolate and cherry follow on the tongue. It gently strokes the tongue and unfolds its crisp tannin structure on the palate. A still young wine that has a lot of potential.
Alcohol 13,5 vol. %
Bewertungen Falstaff 91+, Mundus Vini Gold
Country of origin, growing region Germany, Pfalz
Bottling Estate bottling
Allergens Contains sulfites
Order number 411#18
A fresh and elegant wine, with notes of pear, apricot, grapefruit and citrus fruits. The fresh acidity gives the wine complexity, the dense structure ensures a long aftertaste.
Terroir/Lage Nußdorfer Kaiserberg
Recommended drinking temperature 10 to 12 °C
Alcohol 12 vol. %
Residual sugar / acidity 6.7 g/l / 6.4 g/l
Country of origin, growing region Germany, Pfalz
Bottling Estate bottling
Allergens Contains sulfites
Order number 406#21
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